Welcome back to the ChefMD® video blog!

In food, as in life, timing is everything. My ChefMD® question this week comes from Edna in Lawrence, Kansas, a gastric bypass patient who wonders about the timing of food—in what order should you eat? How much time should you take?

For gastric bypass patients, it can be a challenge. But timing is essential! Find out the details by watching here.

Send me your questions to our contact page. If your question is selected, look for my response in a future blog.

Cent’anni! May you live a hundred years!

John La Puma, MD

Filed under: Nutrition, Surgery by ChefMD
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This week’s ChefMD® question deals with gastric bypass surgery. Vicki from Grant County, Indiana wrote in because she and her husband just had the surgery and are curious if ChefMD® recipes can benefit them.

The answer? Of course! After gastric bypass surgery, you have to eat a lot less food (and you should want to eat less as a result of the procedure). ChefMD® recipes are full of nutrition and flavor you’ll want to savor… I have suggestions and techniques for gastric bypass patients right here in this video!

Send me your questions to our contact page. If your question is selected, look for my response in a future blog. Your comments about this video are welcome below.

Cent’anni! May you live a hundred years!

John La Puma, MD

Filed under: Q & A, Surgery by ChefMD
No Comments »